Main Menu

Mixed marinated olives, sundried tomatoes and baby artichokes. Fresh home made bread, extra virgin olive oil and aged balsamic vinegar for dipping

Oven baked greek pitta bread served with a trio of hummus

Deep fried smoked salmon and spring onion fishcake, served with cherry tomato marmalade and topped with caramelised red onion

Traditional sicilian deep fried rice balls, stuffed with spinach and wild mushroom served with truffle and parmesan mayo

Served with crusty bread

Crispy chicken wings in spicy homemade BBQ sauce, topped crispy onion and sesame seed

Homemade meatballs in rich spicy tomato sauce, with crusty bread

Deep fried goat cheese bon-bon served with apple and cinnamon marmalade and apple crips. Finished with honey and lemon drizzle

Sautéed mushroom with garlic and chilli, served on toasted bread

Deep fried calamari, served with siracha mayo

Grilled black pudding and king prawns, served with chorizo, honey and red peppers red wine reduction

King prawns sauteed in spicy garlic and butter sauce. Topped with chilli and spring onion. Crusty bread

Deep fried argentinian red prawn in tempura served with sweet chilli dressing

Homemade chicken liver pate. Served with seasonal chutney and crusty bread

Selection of italian cured meat and cheese, sundried tomato, baby artichokes, marinated olives and crusty bread. Also available vegetarian

Burrata mozzarella, served with roasted cherry tomatoes, rocket leaves and basil oil. Served with our crusty bread

Traditional homemade lasagna

Spaghetti with our traditional meat ragu

Spaghetti with crispy bacon, grilled chicken and garlic in a creamy sauce

Sardinian giant cous cous tossed with saffron, chorizo, chicken, red peppers and peas

Creamy arborio rice tossed with porcini mushroom, truffle oil and parmesan crisps

Egg ravioli stuffed with ricotta and spinach served on a creamy gorgonzola sauce, rocket and almond

Tagliatelle pasta with beef strips, fresh chilli, in tomato and cream sauce

Potato gnocchi sautéed with spinach, chilli, sausages, spring onion, cream

Potato gnocchi in a tomato sauce, greek olives, red onion. Finished with sundried tomato pesto and feta cheese

Rigatoni pasta served with marinated king prawns, portobello mushroom, cherry tomato, finished with basil pesto

Sardinian giant cous cous tossed with mussels, clams and calamari spicy tomato sauce. Topped with grilled argentinian red prawn

Egg ravioli stuffed with lobster, served with spicy creamy tomato and prawns sauce

Tagliatelle pasta with grilled courgette, basil pesto, topped with grilled seabass fillet

Rigatoni pasta in creamy salmon, leek, spring onion sauce

Rigatoni pasta tossed with lemon grass, chicken, asparagus, touch of cream. Finished with parmesan and lemon zest

Tomato, fior di latte mozzarella and oregano

Tomato, fior di latte mozzarella, spicy calabrese salami, chorizo and spicy spianata, fresh chilli

Sun dried tomato hummus, fior di latte mozzarella, grilled marinated chicken, roasted peppers black olives sweet chilli sauce

Tomato, meatballs, fior di latte mozzarella and fresh basil

Tomato, hoisin sauce, fior di latte mozzarella, crispy duck, spring onion, cucumber

Roasted peppers sauce, fior di latte mozzarella, chilli, chorizo, chicken, pineapple

Fior di latte mozzarella, pork sausage, caramelized onion, roasted potato

Tomato, fior di latte mozzarella, stracciatella cheese mortadella ham, pistachio

Tomato, fior di latte mozzarella, rocket, parma ham, cherry tomato, parmesan shaving

Tomato, fior di latte mozzarella, cappers, olives, tuna, prawns

Fior di latte base with fried courgettes, roasted cherry tomatoes, pine nuts and feta cheese

Traditional italian calzone with tomato, fior di latte, sausage, salami, olives and chilli

Margherita base then add your own toppings

The best five parts salad, nuts and seeds, grain, leafy greens, earthy vegetables and touch of fruit, served with one of the below

Mussels, clams, seabass and argentinian red prawns sautéed in a creamy saffron and pea sauce. Served with crusty bread

Grilled seabass fillets with caponata, toasted pine nuts and basil oil

Grilled seabass fillets with garlic spinach, chorizo, chilli and basil pesto, served with roasted potato

Pan fried salmon with olives, red peppers and roasted potato in tomato sauce

Grilled chicken breast in creamy white wine, asparagus and porcini mushroom sauce

Chicken breast with parma ham, cheese and butter sage sauce. Served with fries

Chicken breast with tomato, olives, peppers and feta. Served with fries

Pan fried duck breast with morello cherry and red wine reduction, served with roasted potatoes

Grilled 8oz fillet steak served with peppercorn sauce and hand cut chips

Grilled 10oz sirloin steak served with creamy porcini mushroom, shallots and pancetta sauce. Served with hand cut chips

Grilled 10oz sirloin steak served with creamy spinach and dolcelatte sauce. Served with hand cut chips

Grilled 8oz fillet steak with nduja and red wine reduction, served with hand cut chips

Chopped tomato, red onion, ricotta salata cheese, olive oil, oregano