Primi
Vellutata D'inverno
A warming velouté of roasted parsnips, bramley apple and chestnuts, finished with a fragrant rosemary oil and served with warm crusty bread
Paté di Natale
Smooth chicken liver pate accompanied by a festive plum, orange and port chutney, candied citrus and rustic seeded bread
Crocchetta Affumicata
Deep fried smoked haddock, leek and black pepper croquettes, served with sharp pickled shallots and a dill mayonnaise
Portobello al Forno
Oven baked portobello mushroom filled with smoked mozzarella, spinach and parmesan, topped with crispy breadcrumbs and finished with a touch of truffle oil
Secondi
Tacchino di Natale
Turkey wrapped in pancetta and filled with cumberland sausage and cranberry stuffing, served with chestnut gravy, traditional christmas trimmings and roast potatoes
Ravioli Pugliese
Delicate ravioli filled with creamy burrata, served with chilli-tossed tenderstem broccoli in a silky cream sauce, finished with seasoned breadcrumbs and fresh lemon zest
Manzo Brasato
Slow braised beef cooked in a rich red wine and winter herb jus, topped with crispy pancetta, and served with creamy honey mustard mash
Branzino al Risotto
Pan fried fillet of sea bass served over a creamy roasted garlic, spinach and parmesan risotto, finished with a drizzle of herb oil
Pizza Stella Cometa
Luciano's festive pizza with fior di latte base, pigs in blankets, caramelised onions and fresh chilli, finished with a warming spiced honey drizzle
Dolce
Budino di Natale
A festive classic - rich christmas pudding brimming with fruits and warming spices, served with homemade brandy sauce and jewel-like redcurrants
Coppa Pan di Zenzero
Vanilla ice cream, crushed meringue, and gingerbread crumble, layered with salted caramel sauce and a dusting of cinnamon sugar
Fudge Ai Frutti Rossi
Homemade luciano's dark chocolate and raspberry fudge finished with dried cranberries