Primi
Zuppa di Natale
A silky roasted celeriac velouté with gently spiced mulled pear, nutmeg and crème fraîche, finished with candied walnuts and fragrant thyme oil, served with warm artisan bread
Gamberoni Alla Sambuca
King prawns flambeed with sambuca, fennel and orange, finished with spring onion and served over golden toasted focaccia to soak up the fragrant citrus and sambuca butter
Porchetta Sarda
Slow-cooked porchetta caramelised in a honey and beer glaze, served with smooth apple gel and charred chicory, finished with crispy sage and a rich red wine jus
Brie al Forno
Golden deep fried brie with honey and ginger-roasted figs, toasted walnuts and rosemary, served with artisan crostini
Secondi
Tacchino di Natale
Turkey wrapped in pancetta and filled with cumberland sausage and cranberry stuffing, served with chestnut gravy, traditional christmas trimmings and roast potatoes
Merluzzo Affumicato
Delicate confit cod loin served over silky smoked aubergine puree with charred pak choi and crispy roasted potatoes, finished with pink grapefruit and a warm spiced teriyaki dressing
Costine di Manzo
Slow-cooked beef short rib, glazed until rich and sticky, served with wholegrain mustard mashed potato, roasted shallots and crispy pancetta, finished with a silky gorgonzola fondue
Sedano Rapa Brasato
Slow-braised celeriac medallions, caramelised until golden and served with silky sweet potato puree, sauteed wild mushrooms and a rich mushroom jus, finished with crispy leeks and blood orange
Dolci
Budino di Natale
A festive classic - rich christmas pudding brimming with fruits and warming spices, served with homemade brandy sauce and jewel-like redcurrants
Crostatina al Cioccolato e Lamponi
A rich dark chocolate ganache and raspberry tart, topped with chocolate mousse and fresh raspberries, finished with seasonal berries
Babà al Caffè
Traditional neapolitan rum baba served with silky coffee custard and a rich chocolate crumble